Knives for the food industry

Food processing blades – industrial knives for food

At GRAFS we offer specialised food processing bladesdesigned for high performance, cutting precision and resistance to intensive working conditions in production plants. Our industrial food knives are used in many branches of the food industry – from vegetable and fruit processing plants, through butchers and meat plants, to bakeries and packing lines.

Types of food blades in our range:

Knives for meat and cold cuts – made of hardened stainless steel, ensuring long life and resistance to organic acids. Ideal for cutting fresh meat, fat and meat products.
Knives for vegetables and fruit – designed for precise cutting of products with high water and acid content. The blades minimise crushing and oxidation of the raw material.
Knives for bread and pastry – resistant to residue build-up, ideal for cutting bread, rolls, cakes and bakery products. Available in serrated and smooth versions.
Knives for cheese and dairy products – made of anti-stick materials, they enable clean, neat cutting.
Peeling and dicing blades – precise tools for cutting potatoes, carrots, apples and other vegetables/fruit into slices, strips or cubes.

We make every blade from high-grade stainless steel resistant to corrosion and oxidationwhich is crucial in contact with acidic or moist foods. Thanks to precise heat treatment and strict quality control, our food blades are reliable in daily work and meet strict hygiene standards.