Meat processing knives

Meat processing knives – machine blades for meat, poultry, fish and seafood

In the meat industry, precise, durable, and hygienic blades are the absolute foundation of a reliable production process. At GRAFS, we offer machine knives for meat processing that perform well in the harshest operating conditions – whether processing red meat, poultry, fish, or seafood.

Our blades are used in cutting, portioning, deboning, separating and shredding lines – wherever cutting repeatability, minimal raw material loss and compliance with sanitary standards are important.

Applications of our knives:

• Red meat knives :
  For cutting, portioning, separating fat and membranes, grinding and pre-processing into stuffing and delicatessen products.

• Poultry knives :
  Precision blades for separating meat from bones, portioning carcasses, cutting wings, thighs, breasts and packaging them.

• Fish and seafood knives :
  Specialized blades for filleting and cutting salmon, cod, pangasius, and other fish—as well as shrimp, mussels, and squid. These knives are resistant to salt corrosion and high humidity.

Why choose GRAFS knives?

• Only machine knives – designed for industrial use

• Stainless steel and tool steel – resistant to corrosion, organic acids and intensive washing

• Individual fit – we produce blades for a specific type of machine and process needs

• Segmental, circular, linear knives, knives for cutting and packaging machines

• Options for reconditioning or replacing worn blades with new ones – 1:1

Our knives fit machines from brands such as Marel, Baader, Grasselli, FAM, Urschel, Stork, and many others. We guarantee quick turnaround times and full technical support in blade selection.

We also provide sharpening services for machine knives used for cutting, slicing, and generally mincing meat. We sharpen circular knives made of stainless steel, HSS, and carbide. We cordially invite you to collaborate.