Knives for cutting vegetables and fruit

Machine knives for vegetables and fruit – precision and efficiency in automated processing

In modern vegetable and fruit processing, reliable and precise machine knivesare crucial, ensuring repeatable cuts, minimal raw material loss and high process hygiene. We supply blades for processing machines used in lines for cutting, slicing, dicing and peeling vegetables and fruit.

Applications of our machine knives:

• Slicing – e.g. potatoes, beetroot, cucumbers, apples

• Dicing and julienne strips – e.g. carrots, peppers, celery

• Peeling vegetables and fruit – using curved or segmented knives

• Shredding raw material before further processing (e.g. for purées)

• Cutting frozen or heat-treated vegetables and fruit

Our machine knives for vegetables and fruit are made of high-grade stainless steel or, on request, of materials with increased abrasion resistance, such as tool steel or cemented carbide. We design each blade for a specific application and machine – ensuring top quality and long life.

What makes GRAFS knives stand out?

• Precise cutting without crushing the product structure

• Blades resistant to organic acids and intensive cleaning

• Option to regenerate or replace individual segments

• Fit for machines from brands such as FAM, Urschel, Sormac, Kronen and others

• One-off and series production – also based on a worn sample

If you are looking for reliable machine blades for vegetables and fruitthat withstand industrial conditions and deliver top cutting quality – contact us. We will select the optimal solution for your production line.