Food Processing Knives

Food Processing Blades - Industrial Food Knives

At GRAFS, we offer specialized food processing blades designed for high performance, precise cutting, and resistance to the harsh working conditions of production plants. Our industrial food knives are used in various sectors of the food industry – from fruit and vegetable processing plants, through butcher shops and meat processing plants, to bakeries and packaging lines.

Types of food blades available in our offer:

• Meat and sausage knives – made of hardened stainless steel, ensuring long life and resistance to organic acids. Ideal for cutting fresh meat, fat, and meat products.

• Fruit and vegetable knives – designed for precise cutting of products with high water and acid content. The blades minimize crushing and oxidation of the raw material.

• Bread and Pastry Knives – Scrap-resistant, ideal for cutting bread, rolls, cakes, and baked goods. Available in serrated and smooth versions.

• Cheese and dairy product knives – made of non-stick materials, they enable clean and aesthetic cutting.

• Peeling and Dicing Blades – Precision tools for cutting potatoes, carrots, apples and other vegetables/fruits into slices, strips or cubes.

Each blade is manufactured from high-quality stainless steel that resists corrosion and oxidation , which is crucial when handling acidic or moist foods. Thanks to precise heat treatment and strict quality control, our food-grade blades ensure reliability in everyday use and meet stringent hygiene standards.

Why choose GRAFS knives for the food industry?

• Resistance to corrosion and acidic environments

• High precision and cutting quality

• Long service life even with intensive use

• Adaptation to specific machines and technological processes

• Possibility of making custom blades according to customer specifications

Looking for reliable knife solutions for the food industry? Contact us – we'll advise you and prepare a quote tailored to your production needs.